Seasonal Kitchen Steward — Mountain Luxury Resort
Fairmont
Rollenbeschreibung
Fairmont Chateau Whistler, Canada’s premier year‑round resort, is hiring a Dishwasher (Stewarding Attendant) to keep our kitchens spotless and support a memorable F&B experience. This full‑time, seasonal role starts as soon as possible with a starting rate of pay of $21.65 per hour, with increases after 6 months and at three years.
Benefits include subsidized staff accommodation and staff cafeteria meals. You will handle cleaning of surfaces, floors and equipment, ensuring safety and cleanliness
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