Machine Operator I (Conversion)

Role description

Are you looking to catapult your career by driving high-impact transformation with household brands? Do you crave an entrepreneurial, fast paced, and engaging growth assignment working with incredible people from across the globe?

At Dreyer’s Grand Ice Cream, we are excited to start a new chapter of accelerated growth as part of Froneri – a global pure-play ice cream leader. Come help us transform DGIC into the #1 ice cream brand! With nearly 100 years of winning experience in the U.S, a robust portfolio of powerhouse brands that consumers know and love such as Häagen-Dazs, Drumstick, Dreyer’s & Edy’s, and the backing and coaching of European-based ice cream experts, we know we have the winning recipe.
Headquartered in Walnut Creek, the Bay Area’s hub for up-and-coming food trends, our teams across our offices and factories are raising the bar on all things ice cream. We are investing in significant capital expansions to grow our Operations and Supply chain and are transforming how we work at every level to become agile, accelerate growth and elevate our quality. With a renewed focus on frozen treats, our tight-knit team of ambitious innovators are fully immersed in the business and encouraged to flex and make decisions quickly. We are committed to pursuing every great idea and delivering the best ice cream experience for our consumers, when and where they want it.
Unleash your potential at Dreyer’s Grand Ice Cream and discover what a sweet career we have in store for you.

MAIN PURPOSE OF THE JOB
Effective and consistent running of the line you are assigned to. Always working to achieve production targets through effective interaction with the processes. A good understanding of the machinery & ensuring you achieve the desired results in terms of Quality, Safety, Hygiene and Waste. This will be achieved through having the knowledge and understanding of the assigned machines on the line, process, and products. Attention to detail and always operating within the required parameters of your machines.
Job Description
ROLE AND ACTIVITY
To ensure your machines are clean but not damaged by excess water, always organized and operating under discipline
Operate to standard operating procedures
Have basic ice cream knowledge, understanding the "WHY", not just the HOW
Ensure limited water is used when cleaning with "clean as you go" principle
Correct use, storage and set up of all equipment
Ensure effective hand over with Maintenance and next shift, all faults and issues reported
To drive the production process to ensure that the products produced meet customer specification, quality and food safety.
To ensure production meets targeted outputs through effective control of the manufacturing process
To communicate effectively with the entire team
Ensure health and safety requirements are fully met and a positive safety culture is maintained throughout the line
Ensure you walk the talk always using the looking eyes, attend to the issues as and when they happen
Following the principle of "will I do this to my home?"
Represent The Froneri Way of working through the behaviors and characteristics in our Operating Model and Core Values

Coordination of local work team's day to day efforts - controlling breaks, lunches and rotations.
Other duties as assigned
MEASURABLE OUTCOMES
Reducing trends of rejections from food safety and quality issues
Hygiene, GMP and safety audits improving week over week
Daily, weekly, monthly production targets are fully met
Effective interaction with the team
Quality and improvement initiatives being implemented
Reduction in accidents and incidents on a YOY basis.
De-kitting the line and making sure all packaging is returned to the warehouse.
Ensuring line is checked after being cleaned and all tools are stored in the correct places.
No stagnant water left in any equipment.
POSITION QUALIFICATIONS
18 years of age or older
Aptitude for automated mechanical processes with good troubleshooting and diagnostic skills
Excellent interpersonal communication, math and problem-solving skills.
Ability to work multiple shifts and/or schedules.
High School diploma or GED or equivalent experience
One-year related experience (preferred).
LEVELS OF RESPONSIBILITY
Quality and technical system adherence
Completion of the required production to plan
Health and Safety
Impeccable hygiene standards always
Clean as you go; use proper cleaning techniques (i.e. limited water hose usage)
Number of direct reports (if applicable):
BEHAVIORS AND CORE VALUES: Must consistently showcase the desired behaviors that represent our Core Values.
We Take Ownership
Stay committed to responsibilities from start to finish
Make sound decisions and get into the right level of detail
Apply resources to initiatives that add growth, improve efficiencies, or reduce waste
We Do What Is Right
Choose transparency over convenience, even if it means difficult conversations
Set clear roles and responsibilities, enabling everyone to exercise appropriate initiative and judgment
Speak up when you see something that does not align to our values and policies
We Seek to Improve
Strive to continuously improve and innovate to exceed expectations
Value feedback from others and encourage open dialogue to understand how we can improve
Learn from both successes and failures
We Are Better Together
Ensure decisions are based on what’s best for the whole business
Practice inclusion by seeking diverse perspectives
Treat everyone with fairness and respect
WORK ENVIRONMENT
In this position, the employee will regularly work with and around others; in a wet and/or humid environment; in areas of high noise level; and around mechanical, electrical, and pressurized equipment. The work is fast paced.
Cold Temperatures:

Parts of the facility, such as storage and production areas, may be kept at low temperatures.

Requires use of cold-protective PPE.
May involve standing, lifting, and walking in refrigerated zones for extended periods.

Fast-Paced:

Workers often operate under strict timelines to meet production quotas.

High-speed manufacturing floor with frequent movement, line assignment changes, and tight production timelines.

Standing for Long Hours:

Many roles require prolonged standing and repetitive tasks.

Repetitive hand and arm movements required.
Must be able to stand for hours with frequent bending, reaching, and lifting.

Food Safety Regulations:

Employees must follow hygiene and safety guidelines, including wearing protective gear (gloves, hairnets, etc.).
Team-Oriented:

Workers collaborate to ensure smooth production and packaging.
The position involves frequent exposure to nuts and other potential allergens.
The pay scale for this role takes into account the wide range of factors that are considered in making compensation decisions including but not limited to skill sets; experience and training; licensure and certifications; and other business and organizational needs. At Dreyer’s Grand Ice Cream, it is not typical for an individual to be hired at or near the top of the range for their role, and compensation decisions are dependent on the facts and circumstances of each case. The pay range for prospective employees is $28.30 per year,

with opportunities for overtime, shift differential, cold premium pay and annual bonuses (variable

depending on company performance).

We offer a comprehensive group benefits package including medical, dental, vision, life, paid time off, paid

holidays, paid parental leave, 401K plan with employer match and annual contribution available.
Visa sponsorship not available. Applicants must be legally authorized to work in the United States now and in the future. The company does not provide visa sponsorship or any immigration support (including STEM OPT training plan and H-1B lottery registration) for this position.
Dreyer’s Grand Ice Cream Inc. provides equal employment opportunities for all applicants, regardless of race, religion, gender, national origin, age, disability, marital status, veteran status, or any other protected characteristic.