Kitchen Steward - Fairmont Chateau Whistler

Rollenbeschreibung

Embark on a rewarding culinary journey as a Kitchen Steward at Fairmont Chateau Whistler. This full-time seasonal Dishwasher role emphasizes kitchen cleanliness and safety.
At Fairmont Chateau Whistler, you’ll play a key role in our food and beverage operations as a Dishwasher, ensuring standards of cleanliness are upheld. This full-time seasonal position will immerse you in the culinary experience while responsible for maintaining the hygiene of kitchen surfaces, equipment, and dishware. Working in this prestigious resort allows for personal growth and professional development.
Key Responsibilities:
• Maintain and sanitize all kitchen areas
• Ensure safe and hazard-free workspaces
• Efficiently operate kitchen sanitation equipment
• Adhere to food safety and hygiene standards
• Support overall cleanliness and organization of the kitchen
Requirements:
• Familiarity with food safety protocols
• Obtain WHMIS and Safe Food Handling Certificates
• Preferred: Clean Class 5 BC Driver's License
• Commit to full-time seasonal employment
• Enjoy subsidized accommodation and daily meal
Bring your dedication to kitchen operations to the Fairmont Chateau Whistler team today.
#J-18808-Ljbffr