Sun Peaks Resort Lead Line Cook Role

Role description

Join Sun Peaks Resort as a Lead Line Cook, where culinary passion combines with breathtaking mountain life. Thrive in a collaborative kitchen environment and elevate your cooking skills.
This role demands oversight of an assigned station, focusing on food production and quality while ensuring adherence to health and safety guidelines. As a leader, you will train team members and manage operations in the absence of senior supervision. A culinary diploma or equivalent experience, along with a commitment to providing an exceptional guest experience, is essential.
Key Responsibilities:
• Direct all food preparation and ensure compliance with recipes
• Train and supervise culinary staff effectively
• Ensure an orderly and safe cooking environment
• Handle food item shortages and special requests seamlessly
• Maintain timely food service across all meal periods
Requirements:
• 3-5 years in culinary roles, ideally in resorts
• Must possess Food Safe Level 1 certification
• Experience with banquet-style service preferred
• Strong leadership and cooking background
• Ability to manage heavy lifting as required
Cultivate your culinary talents at Sun Peaks, where every dish is a masterpiece.
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