Line Cook Needed at Fiddle River Restaurant

Role description

Take your cooking career to new heights as a Line Cook at Fiddle River Restaurant in Jasper, Alberta. This part-time or full-time role allows you to create delicious meals while enjoying the Canadian Rockies.
Working as a Line Cook, you will be responsible for preparing a range of meals and maintaining kitchen standards. Candidates should have three years of cooking experience and preferred certifications like Food Safe or Food Handler to support the restaurant's high standards of safety and quality.
Key Responsibilities:
• Prepare and execute complete meals or individual dishes
• Keep kitchens and food service areas inspected and clean
• Ensure the kitchen and work areas are clean and organized
• Assist fellow cooks in delivering quality dishes
• Adhere to health regulations throughout the cooking process
Requirements:
• A minimum of 3 years cooking experience preferred
• Must have Food Safe or similar certification
• Ability to commute or plan relocation to Jasper
• Dedication to high standards of food safety and quality
• Experience thriving in a busy kitchen environment
Become part of Fiddle River Restaurant's team and enjoy a vibrant culinary atmosphere in the heart of Jasper National Park.
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