Food Service Employee at Island Health

Role description

Become a Food Service Employee at Island Health, facilitating patient meal service and kitchen tasks. This involves meal portioning, beverage prep, and dishwashing to support healthcare.
As a Food Service Worker II in Vancouver Island, you will execute multiple kitchen duties under Island Health's guidance. The role requires a minimum of Grade 10 education and relevant experience in food services. You will help create a safe and clean environment while ensuring nourishment for patients by effectively communicating with your team.
Key Responsibilities:
• Portion and serve meals to patients daily
• Prepare drinks like coffee and tea efficiently
• Wash and peel fruits and vegetables for meals
• Maintain kitchen hygiene by cleaning dishes
• Participate in food service operations for patients
Requirements:
• One-year related experience and Grade 10 education
• Must hold a Food Safe Level 1 certificate
• Strong verbal and written communication skills
• Ability to engage positively with others
• Required physical ability to carry out tasks
Support patient nutrition and hygiene in a vital healthcare role at Island Health.
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