Cook 1 — Batch-Cooking Pro & Team Mentor
Role description
Aramark at Dalhousie University in Halifax is seeking a Cook 1 to join Dal Food Services. You will train staff, cook using standardized recipes, and set up efficient workstations while maintaining high food-safety standards.
The role requires 5+ years’ culinary experience, batch cooking for large quantities, and relevant certifications. A union role offering medical/dental benefits and meal plans is provided.
#J-18808-Ljbffr