Chef / Line Cook
Maharaja Hospitality Group
Role description
Craft authentic Indian cuisine with our culinary team
Join our kitchen and prepare traditional Indian dishes using time-honoured techniques. From the tandoor to the curry station, you'll be part of a team that takes pride in every plate.
Responsibilities
- Prepare dishes to our recipe and presentation standards
- Operate tandoor, curry, and grill stations
- Maintain a clean, organised, and safe kitchen
- Collaborate with the head chef on daily prep and specials
Requirements
- Experience with South Asian cuisine preferred
- Food Safe certification (or willingness to obtain)
- Ability to work evenings and weekends
- Strong attention to detail and consistency
