Alpine Lodge Sous Chef — Lead Culinary Team
Role description
Baldface Lodge in British Columbia is seeking a dedicated culinary professional to lead our kitchen during a seven-day rotation. You will craft nourishing breakfasts at dawn and exquisite dinners after adventurous days, balancing high standards with the mountain setting.
As a skilled chef, you will guide the team, plan meals, and accommodate dietary requests while maintaining Interior Health sanitary guidelines.
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